Piglets in a Blanket

2 Tbs yellow mustard 1 Tbs Honey

1 11.5 oz package refrigerated corn bread twists 8 Hot Dogs of your choice

Parmesan cheese, shredded

Preheat oven to 375 degrees.  In a small bowl, combine mustard and honey.  Mix together and set aside.

Unroll corn bread twists, separate into 16 short strips.  Gently flatten each strip;  Press pairs of strips together end to end, forming 8 long strips.  Wind each dough strip around a hot dog, leaving the hot dog ends uncovered and stretching the dough as necessary.  Lay wrapped hot dog on a greased baking sheet.  Brush with mustard honey mixture and sprinkle with Parmesan cheese.

Bake for 12-15 minutes or until bottoms are golden brown.  Serve warm.

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Piglets in a Blanket

Author: Anita Casano

Part of the menu for "A Wee Pooh Tea", this is named after the beloved Winnie the Pooh character Piglet

Ingredients

• 3 Tbls yellow mustard
• 1 Tbls Honey
• 1 11.5 oz package of refrigerated corn bread twists
• 8 hot dogs of your choice
• Parmesan Cheese, shredded

Instructions

1. Pre-heat oven to 375 degrees.
2. In a small bowl, combine mustard and honey. Mix together and set aside
3. Unroll corn bread twists and separate into 16 short strips. Gently flatten each strip
4. Press pairs of strips together, end to end, forming 8 long strips
5. Wind each dough strip around each hot dog, leaving the ends of the hot dog uncovered and stretching the dough if necessary
6. Lay each hot dog on a greased baking sheet
7. Brush with mustard honey mixture
8. Sprinkle the tops with Parmesan cheese
9. Bake for 12-15 minutes until dough is golden brown and hot dogs are bubbly.
10. Serve warm and I do serve this with ketchup