1/2 cup (1 stick) margarine, softened 1 1/2 cup sugar

1 egg 1 1/4 cup applesauce

1/2 teaspoon baking soda 1 1/2 cup all-purpose flour

1/4 teaspoon salt 1 teaspoon baking powder

1 teaspoon cinnamon 1/2 teaspoon cloves

Preheat oven to 350 degrees

Lightly grease and flour miniature bundt pans.

In a large bowl, cream margarine and sugar

Add egg and mix well

In a small bowl, combine applesauce and baking soda. Set aside

In a separate small bowl, sift together flour, salt, baking powder, cinnamon, and cloves. Add applesauce to butter mixture. Blend in sifted flour. Pour batter into prepared bundt pans filling 2/3 full.

Bake 20-25 minutes or until cake tester comes out clean. Cool in pans for 15 minutes. Remove from pan and cool on wire rack. Cakes can be wrapped and frozen for 4-6 weeks.

Makes about 10 3=4-inch cakes.

Hello, World!

Miniature Apple Spice Cakes

Author: Anita Casano

These fabulous little cakes are a wonderful Fall, Christmas or any holiday or anytime treat. The flavors of cinnamon, clove and spice just bursts with the Fall season!

Ingredients

1/2 cup (1 stick) butter, softened
1 1/2 cup sugar
1 egg
1 1/4 cup applesauce
1/2 tsp baking soda
1 1/2 cup all purpose flour
1/4 tsp salt
1 tsp baking powder
1 tsp cinnamon
1/2 tsp cloves

Instructions

Preheat oven to 350 degrees. Lightly grease and flour miniature bundt pans.
In a large bowl, cream butter and sugar. Add egg and mix well
In a small bowl, combine applesauce and baking soda. Set aside
In a separate small bowl, sift together flour, salt, baking powder, cinnamon, and cloves. Add applesauce mixture to butter mixture.
Blend in sifted flour. Pour batter into prepared bundt pans - fill each muffin wells with about 2/3 full.
Bake 30 - 40 minutes or until cake tester comes out clean. Cool in pans for another 15 minutes. Remove from the pan and cool on a wire rack. Cakes can be wrapped and frozen for 4-6 weeks.