French Dip Tea Biscuits

This is a wonderful savory to include in any tea menu! It is very rich and hearty, each guest will only need one serving but I can promise you they will ask for more! And they are so easy to make!

1 (16.3 oz) can refrigerated biscuits (8 count)

1 lb thinly sliced deli roast beef

2 Tbls creamy horseradish sauce or to taste (optional)

8 slices provolone cheese

1 packet Au Jus Gravy Mix

Pre-heat oven to 400 degrees. Line a baking sheet with parchment paper.

Separate each biscuit into two layers. Bake layers of biscuits for about 12-15 minutes, according to package directions.

While biscuits are baking, prepare Au Jus Gravy Mix according to package directions.

Remove from oven. Spread horseradish gravy on each sides of the biscuits. You can also spread biscuits with butter. Place one piece of provolone cheese on top of biscuit layer. Add roast beef. Top the meat and cheese with the remaining biscuit layer.

Place biscuits back into the oven until the cheese is melted and the biscuits are golden brown. About 5-10 minutes

Remove from the oven and serve with Au Jus Gravy.

Hello, World!

Print

With ImageWithout Image

French Dip Tea Biscuits

Author: Anita Casano

These little biscuits are so hearty, your tea table will just need one per person but they will want more! They are so delicious!

Ingredients

• 1 16.3 oz can refrigerated biscuits (8 count)
• 1 lb thinly sliced deli roast beef
• 2 Tbls creamy horseradish sauce or to taste
• 8 slices provolone cheese
• 1 packet Au Jus Gravy mix

Instructions

1. Pre-heat oven to 400 degrees. Line a baking sheet with parchment paper.
2. Separate each biscuit into two layers. Bake biscuits according to package directions or 12-15 minutes.
3. While biscuits are baking, prepare Au Jus sauce according to package directions. Set aside
4. Take biscuits out of the oven. Spread each half of the biscuits with horseradish sauce (optional). You can also spread them with butter
5. Add 1 slice of provolone cheese to the bottom layer of the biscuit. Add a layer of roast beef on top of the cheese. Top the meat and cheese with the remaining biscuit layer.
6. Put the biscuits back in the oven for a few minutes, just until the cheese melts. you can brush the tops of the biscuits with butter if you like
7. When the cheese is melted and the biscuits are golden brown, remove and let cool slightly.
8. Serve with the prepared Au Jus sauce